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The traditional cuisine of Parma
Typical Cuisine: the tradition of authentic Parmesan cooking in Fornovo di Taro
Bel Sit is a hospitable restaurant in a fertile land of internationally renowned food and wine produce, the province of Parma. Here the cuisine of Parma is best expressed in masterpieces prepared with Culatello di Zibello, Black Fragno Truffle, Prosciutto di Parma, Parmigiano Reggiano, Felino salami and Borgotaro porcini mushrooms. The restaurant has been family-run since 1971. Friendly and competent, the staff work in a welcoming and relaxed setting.
Typical specialities are homemade with seasonal products.
The restaurant is part of the "cash-back world" programme.
Gluten-free cuisine
Bel Sit is an accredited restaurant that also caters for customers with food intolerances and offers a range of gluten-free products. Even if you suffer from celiac disease, you won't have to miss out on first and second courses or excellent pizza. Our typical gluten-free dishes include pasta, focaccia, gnocchi and desserts.
Discover the menu
Pizzas, including metre-long pizzas
In our restaurant you can find pizzas one metre long, from Tuesday to Friday; also available to take away.
Even our pizzas are prepared with many options for celiacs.
Call us to try them!
Takeaway service
We offer a takeaway service whenever you want to eat in style at home with one simple order.
Opening times
- Monday
- -
- Tue - Sun
- - -
Where to find us
BEL SIT RESTAURANT - PIZZERIA - BAR
Via Nazionale, 167 43045 Fornovo Di Taro - Parma - Italy
+39 0525 400243 | +39 339 8988513 | ristorantepizzeriabelsit@gmail.com
VAT Reg No 02235710346 | Legal Information
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