Parmesan cuisine
Traditional Parmesan cuisine nearFornovo di Taro
We start with fried bread to accompany Parmesan salami, and then enjoy starters like anolini, tortelli filled with herbs, potatoes or pumpkin, and depending on the season, pumpkin, leek and potato, or the inevitable potato gnocchi. In the winter season, meat excels, with stew, boiled meat, Parmesan tripe and many cured meats with cheese and mushrooms. For the warmer months, tasty second courses are served accompanied by strictly fresh seasonal vegetables.
Don't forget our pizza.
BEL SIT RESTAURANT - PIZZERIA - BAR
Via Nazionale, 167 43045 Fornovo Di Taro - Parma - Italy
+39 0525 400243 | +39 339 8988513 | ristorantepizzeriabelsit@gmail.com
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